Oden

Oden (おでん, or 関東煮) is one of the Japanese stewing foods. Oden contains a lot of ingredients in seasoned soup. Ingredients and soup are different by area, and shop. Nowadays, Oden is also sold at convenience stores.

Ingredients of Oden

Popular ingredients

Daikon (Japanese radish). It is peeled and sliced thickly, also called King of Oden.
Boiled egg, generally quail or hen's egg.
Shirataki, whitish strings of konnyaku.
Atsu-Age, a fried bean curd made of Tofu.
Tofu
Potato

References

↑ Philip Kendall (5 September 2014). "A diner's guide to oden: Japan's weird-looking, super-popular winter dish". Rocket News. Retrieved 30 December 2014.
↑ "Oden: Japanese hotchpotch". All In Japan. 22 February 2012. Retrieved 30 December 2014.
↑ "The American Heritage Dictionary entry: daikon". ahdictionary.com. Houghton Mifflin Harcourt Publishing. Retrieved 2020-08-09.

[KendallRN-1] Philip Kendall (5 September 2014). "A diner's guide to oden: Japan's weird-looking, super-popular winter dish". Rocket News. Retrieved 30 December 2014.

[2] "Oden: Japanese hotchpotch". All In Japan. 22 February 2012. Retrieved 30 December 2014.

[3] "The American Heritage Dictionary entry: daikon". ahdictionary.com. Houghton Mifflin Harcourt Publishing. Retrieved 2020-08-09.