Rice bread is a type of bread that is made from rice flour. It is a gluten-free option for people who are sensitive to it.
The Vietnamese banh mi (baguette) is made with rice flour and sometimes wheat flour. It has an airy and crispy texture.
Liberian rice bread is a type of rice bread, made with rice flour, mashed ripe plantains, butter, eggs, baking soda, sugar, salt, water, and grated ginger.