Tsukemono is a traditional Japanese food made by pickling vegetables in salt or brine for a few days to several decades. Tsukemono resembles western pickled cucumbers, but are usually eaten with rice.
Tsukemono is a traditional Japanese food made by pickling vegetables in salt or brine for a few days to several decades. Tsukemono resembles western pickled cucumbers, but are usually eaten with rice.
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