White bread

White bread are breads made with a light color flour. The flour used in white breads may be bleached or lightened by chemicals like potassium bromate, azodicarbonamide, or chlorine dioxide. White bread is commonly used for sandwiches.

References

↑ "Bleached vs Unbleached Flour: What's the Difference and Which Should You Be Baking With? | Food Chemistry |". Science Meets Food. 2020-07-29. Archived from the original on 2021-07-13. Retrieved 2021-07-13.

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[1] "Bleached vs Unbleached Flour: What's the Difference and Which Should You Be Baking With? | Food Chemistry |". Science Meets Food. 2020-07-29. Archived from the original on 2021-07-13. Retrieved 2021-07-13.