Yellow tea

Yellow tea can refer to Chinese huángchá (黄茶; 黃茶) and Korean hwangcha (Hangul: 황차; Hanja: 黃茶). is an increasingly rare and expensive variety of tea. The process for making yellow tea is similar to that of green but with an added step of encasing and steaming the tea.

References

↑ "黄茶" [huángchá]. LINE Dictionary. Naver Corporation. Archived from the original on 3 March 2017. Retrieved 28 January 2017.
↑ "hwangcha" 황차 [yellow tea]. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Archived from the original on 13 October 2017. Retrieved 28 January 2017.
↑ Gascoyne, Kevin; Marchand, François; Desharnais, Jasmin; Americi, Hugo (2011). Tea: History, Terroirs, Varieties. Richmond Hill, ON: Firefly Books. ISBN 9781554079377.

This short article about food can be made longer. You can help Wikipedia by adding to it.

[Line-1] "黄茶" [huángchá]. LINE Dictionary. Naver Corporation. Archived from the original on 3 March 2017. Retrieved 28 January 2017.

[SKLD-2] "hwangcha" 황차 [yellow tea]. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Archived from the original on 13 October 2017. Retrieved 28 January 2017.

[Gascoyne-3] Gascoyne, Kevin; Marchand, François; Desharnais, Jasmin; Americi, Hugo (2011). Tea: History, Terroirs, Varieties. Richmond Hill, ON: Firefly Books. ISBN 9781554079377.