| Agathobacter rectalis | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Bacillota |
| Class: | Clostridia |
| Order: | Eubacteriales |
| Family: | Lachnospiraceae |
| Genus: | Agathobacter |
| Species: | A. rectalis |
| Binomial name | |
| Agathobacter rectalis Rosero et al. 2016 | |
| Type strain | |
| ATCC 33656 | |
| Synonyms | |
|
Bacteroides rectalis, | |
Agathobacter rectalis is a gram-positive, butyrate-producing, anaerobic, rod-shaped and non-spore-forming bacterium from the genus Agathobacter. A. rectalis has a single flagellate and it occurs in the rumen content of sheep and cows, and in the gut microbiome of humans. It is suggested that Eubacterium rectale is a synonym of A. rectalis, although this is not universally accepted.
A 2021 study looked at 5,700 gut microbiome samples from humans of various ages around the world; fifty species were found in over 70% of the participants. Of those, A. rectalis was the most abundant species. The study noted that A. rectalis has a large diversity in sequence identity which may be a factor in why the studies found this to be the most abundant bacterium.
Patients with Alzheimer's disease can have a reduced abundance of short chain fatty acid producing bacteria, including A. rectalis: reduced numbers of A. rectalis in the gut may be a risk factor for Alzheimer's disease.
A. rectalis was found to be depleted in the gut microbiome of people with metabolic dysfunction-associated steatotic liver disease (MASLD) and can be used as an indicator of MASLD severity.