For the eighteenth-century English illustrator with a similar name, see Fanny Blood.
American chemist (1880–1968)
Alice Frances Blood
Blood, from the 1913 yearbook of Simmons College
Born
(1880-11-25)November 25, 1880
Lynn, Massachusetts, U.S.
Died
March 20, 1968(1968-03-20) (aged87)
Concord, New Hampshire, U.S.
Occupations
Biochemist, college professor, home economist
Alice Frances Blood (November 25, 1880 – March 20, 1968) was an American biochemist and college professor. She was head of the home economics department at Simmons College in Boston from 1915 to 1941, and was president of the American Home Economics Association from 1922 to 1924.
Early life and education
Blood was born in Lynn, Massachusetts, the daughter of Josiah Beaman Blood and Zeruah O. Watkins Blood. Her father and brothers owned a large grocery business, and her older half-sister Minnie E. Blood was a poet and relief worker based in Germany.
Blood taught chemistry and nutrition at Simmons College beginning in 1904, and in 1915 was named head of the home economics department. She retired from Simmons in 1941. She was president of the American Home Economics Association from 1922 to 1924. She spoke at professional meetings and made public comments on a wide range of topics, including spanking, flappers, and dishwashing. She co-authored a home economics textbook published by Houghton Mifflin.
Publications
"Some Peculiarities of the Proteolytic Activity of Papaïn" (1910, with Lafayette Mendel)
12Harris, Jessie W. (Jessie Wootten); Speer, Elisabeth (Lacey); Blood, Alice Frances (1927). Everyday Foods. University of Alberta Libraries. Boston, New York [etc.] Houghton Mifflin company.