| Allium macrochaetum | |
|---|---|
Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Order: | Asparagales |
| Family: | Amaryllidaceae |
| Subfamily: | Allioideae |
| Genus: | Allium |
| Species: | A. macrochaetum |
| Binomial name | |
| Allium macrochaetum | |
| Synonyms | |
|
Allium laeve Wendelbo & Bothmer | |
Allium macrochaetum, the Kaya garlic, is a widespread species of flowering plant in the family Amaryllidaceae. It is native to central Anatolia, Lebanon, Syria, Jordan, Iraq, and northwestern Iran. It is edible and is used medicinally by local peoples.
