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| Ambrosia hispida | |
|---|---|
| Coastal ragweed stems growing across beach sand | |
| Scientific classification | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Asterids |
| Order: | Asterales |
| Family: | Asteraceae |
| Tribe: | Heliantheae |
| Genus: | Ambrosia |
| Species: | A. hispida |
| Binomial name | |
| Ambrosia hispida | |
| Synonyms | |
| |
Ambrosia hispida, the coastal ragweed, is a species of perennial plant native to the Neotropics. It belongs to the family Asteraceae.
Common features of coastal ragweed:
Coastal ragweed occurs in the US state of Florida, in Mexico's Yucatán Peninsula and the state of Veracruz, as well as Belize, Honduras, islands of the Caribbean, and Guyana in South America.
In Florida, coastal ragweed inhabits coastal beaches and strand. In the Bahamas, it also occurs among dunes. In Mexico's Yucatán Peninsula, it is found in mangrove forest and regularly flooded forests of other types.
As an ornamental plant it is noted for its conspicuous foliage, and recommended for use as a ground cover in sunny, dry sites, where it spreads by rooting at stem nodes. However, it does poorly if overwatered, and its wind-borne pollen can cause allergic reactions.
In Mexico's Yucatán Peninsula, coastal ragweed, known in Maya as muuch' kook, is mashed in alcohol to produce an extract to treat rheumatism and to increase perspiration. A small cup containing an infusion of the extract taken every night lowers blood pressure and fever. In the Bahamas, coastal ragweed, known as Sweet Bay and other names, is used to treat colds and flu, to deal with gastrointestinal issues ranging from increasing appetite to diarrhea and vomiting, as well as for skin problems such as blisters and general skin irritation. In Dominica, West Indies, it is commonly used to treat intestinal worms.
Confusion has arisen regarding these two taxa:
The first is featured on this page. The second is a synonym of Ambrosia psilostachya.
In 1814 when Frederick Traugott Pursh formally named and described Ambrosia hispida, he noted the species as present in the US state of South Carolina (not known from there now), and mentioned the botanist Mark Catesby and the "Herb. Sherard." The Sherard Herbarium is at the University of Oxford.
The genus name Ambrosia is thought to refer to the Greek ambrosia, the mythical food of the Greek gods, though it is unclear why Linnaeus related the two concepts.
The species name hispida is New Latin from the Latin hispĭdus meaning "rough, shaggy, hairy, bristly, prickly."