Caffè americano served in Bengaluru | |
| Alternative names | Long black |
|---|---|
| Region or state | |
| Main ingredients | Steaming hot water and espresso |
Caffè americano (Italian: [kafˈfɛ ameriˈkaːno]; Portuguese and Spanish: café americano; lit. 'American coffee'), also known as americano or American, is an espresso shot with hot water at a 1:3 to 1:4 ratio, resulting in a drink that retains the complex flavors of espresso, but in a lighter way. Its strength varies with the number of shots of espresso and the amount of water added. The name of the drink may also be written with Italian spelling and diacritics as "caffè americano", or Portuguese and Spanish spelling and diacritics as "café americano".
Americano means 'American' in Italian, Spanish, and Portuguese. Some assert the term entered English from Italian in the 1970s. Caffè americano specifically is Italian for 'American coffee'. There is a popular belief that the name has its origins in World War II when American G.I.s in Italy diluted espresso with hot water to approximate the coffee to which they were accustomed. However, the Oxford English Dictionary cites the term as a borrowing from Central American Spanish café americano, a derisive term for mild coffee, dating back to the middle of the 1950s. Its first use in English appeared in the Jamaican newspaper The Sunday Gleaner in 1964. The term caffè americano entered Italian later than the English or Spanish uses, suggesting the term originates outside of Italy.
In Italy, caffè americano may mean either espresso with hot water or long-filtered coffee, but the latter is more precisely called caffè all'americana (lit. 'American-style coffee').
Following proposals to annex Canada by President Donald Trump in 2025, some cafés in Canada have begun re-branding the americano as "canadiano" on their menus.

The drink consists of a single shot of espresso mixed with added water. Typically about 120 milliliters (4 imp fl oz; 4 U.S. fl oz) – 180 milliliters (6 imp fl oz; 6 U.S. fl oz) of hot water mixed with the espresso.
Long black is an Australasian drink similar to the americano (in contrast to short black for espresso), with an emphasis being placed on the order of preparation, adding water to the cup first before pouring one or two espresso on top.
In the western U.S., Italiano sometimes refers to a short americano with equal amounts of espresso and water (lungo).
Chiefly representing the usage of Italian, Spanish, or Portuguese speakers: a native or inhabitant of the United States.
(from Italian)
Word origin; C20: from Italian (caffè) Americano American (coffee).
Etymology; borrowed from Spanish café americano or Italian caffè americano, lit. 'American coffee'.
An espresso coffee diluted with hot water and containing no milk. An Italian term literally meaning 'American coffee'.
Caffè americano, americano—The Italian answer to American-style drip coffee. An espresso diluted with hot water. It has a similar strength to drip coffee but a different flavor. The drink's origin dates back to World War II when American GIs stationed in Italy added hot water to their espressos to create a drink closer to the type of coffee they were used to back home.
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