Anemia

Long term consequences

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Maternal anemia during pregnancy is associated with detrimental effects such as low birth weight and preterm birth. Chronic anemia in infants may result in poor growth and impaired neurological development.

Definitions

There are several definitions of anemia. A strict but broad definition is an absolute decrease in red blood cell mass, however, a broader definition is a lowered ability of the blood to carry oxygen. An operational definition is a decrease in whole-blood hemoglobin concentration of more than 2 standard deviations below the mean of an age- and sex-matched reference range.

Testing

Anemia is typically diagnosed on a complete blood count from a blood sample. An automated hematology analyzer measures the hemoglobin level, hematocrit (% volume of RBCs in the blood), the size of the RBCs, and counts of white blood cells and platelets.

Further tests will be needed to determine the underlying cause; these may include (not a complete list):

• A count of reticulocytes (immature RBCs), which measures the capacity of the bone marrow to produce new RBCs.
• Iron profile, to establish if there is underlying iron deficiency (the most common cause of anemia).
• Family history and genetic testing, to establish if there is an inherited disorder (the second most common cause).
• Peripheral blood smear - a small blood sample is examined under a microscope to check the size and shape of RBCs. Among other things, this should detect malaria parasites, which are globally the third most common cause.
• Serum creatinine, to check if poor kidney function underlies the anemia.

Impaired production

• Disturbance of proliferation and differentiation of stem cells
  • Pure red cell aplasia
  • Aplastic anemia affects all kinds of blood cells. Fanconi anemia is a hereditary disorder or defect featuring aplastic anemia and various other abnormalities, including malformation of the extremities.
  • Anemia of kidney failure due to insufficient production of the hormone erythropoietin
  • Anemia of endocrine disease
• Disturbance of proliferation and maturation of erythroblasts
  • Pernicious anemia is a form of megaloblastic anemia due to vitamin B₁₂ deficiency.
  • Anemia of folate deficiency, as with vitamin B₁₂, causes megaloblastic anemia.
  • Anemia of prematurity, by diminished erythropoietin response to declining hematocrit levels, combined with blood loss from laboratory testing, generally occurs in premature infants at two to six weeks of age.
  • Iron-deficiency anemia, resulting in deficient heme synthesis. Globally, this is the most common type of anemia; it may be caused by poor diet (common in poor communities), blood loss, or poor absorption of iron from food. Sources of blood loss can include heavy periods, childbirth, uterine fibroids, stomach ulcers, colon cancer, and urinary tract bleeding. Poor absorption of iron from food may occur as a result of an intestinal disorder such as inflammatory bowel disease or celiac disease, or surgery such as a gastric bypass. In low income communities with poor diet, parasitic worms, malaria, and HIV/AIDS increase the risk of iron deficiency anemia.
  • Thalassemias, causing deficient globin synthesis
  • Congenital dyserythropoietic anemias, causing ineffective erythropoiesis.
  • Anemia of kidney failure.
• Other mechanisms of impaired RBC production
  • Myelophthisic anemia or myelophthisis is a severe type of anemia resulting from the replacement of bone marrow by other materials, such as malignant tumors, fibrosis, or granulomas. The term Leukoerythroblastic is applied to a typical blood smear showing immature and abnormal erythrocytes.
  • Myelodysplastic syndrome
• Anemia of chronic disease.
  • Chronic inflammation can disrupt iron handling, limiting its availability for red blood cell formation. In chronic inflammation, the liver produces high levels of hepcidin, a hormone which regulates iron metabolism. This leads to high ferritin levels and low transferrin saturation, a pattern known as "functional iron deficiency." In this condition, iron availability is restricted even when total body iron stores are adequate, contributing to anemia common in inflammatory bowel diseases and chronic infections. This mechanism is commonly seen in older hospitalized patients with long-standing illnesses such as infections, heart failure or autoimmune conditions.
  • Intestinal inflammation, which may be caused by: Helicobacter pylori infection., gluten-related disorders such as untreated celiac disease and non-celiac gluten sensitivity; or Inflammatory bowel disease.

Increased destruction

Anemias of increased red blood cell destruction are generally classified as hemolytic anemias. These types generally feature jaundice, and elevated levels of lactate dehydrogenase.

• Intrinsic (intracorpuscular) abnormalities cause premature destruction. All of these, except paroxysmal nocturnal hemoglobinuria, are hereditary genetic disorders.
  • Hereditary spherocytosis is a hereditary defect that results in defects in the RBC cell membrane, causing the erythrocytes to be sequestered and destroyed by the spleen.
  • Hereditary elliptocytosis is another defect in membrane skeleton proteins.
  • Abetalipoproteinemia, causing defects in membrane lipids.
  • Enzyme deficiencies
    • Pyruvate kinase and hexokinase deficiencies, causing defect glycolysis.
    • Glucose-6-phosphate dehydrogenase deficiency (G6PDD) and glutathione synthetase deficiency, causing increased oxidative stress.
  • Hemoglobinopathies
    • Sickle cell anemia
    • Hemoglobinopathies causing unstable hemoglobins
  • Paroxysmal nocturnal hemoglobinuria
• Extrinsic (extracorpuscular) abnormalities
  • Antibody-mediated
    • Warm autoimmune hemolytic anemia is caused by an autoimmune attack against red blood cells, primarily by IgG. It is the most common of the autoimmune hemolytic diseases. It can be idiopathic, that is, without any known cause, drug-associated or secondary to another disease such as systemic lupus erythematosus, or a malignancy, such as chronic lymphocytic leukemia.
    • Cold agglutinin hemolytic anemia is primarily mediated by IgM. It can be idiopathic or result from an underlying condition.
    • Rh disease, one of the causes of hemolytic disease of the newborn
    • Transfusion reaction to blood transfusions
  • Mechanical trauma to red blood cells
    • Microangiopathic hemolytic anemias, including thrombotic thrombocytopenic purpura and disseminated intravascular coagulation
    • Mechanical heart valves and blood pumps.
  • Parasitic
    • Trypanosoma congolense causes the disease nagana in cattle and other domesticated animals.
    • Infection with the malaria parasite is a common cause of anemia across many tropical and subtropical regions.
  • Breakdown of hemoglobin
    • Heinz body anemia, which may be caused by G6PD deficiency, or through oxidative damage by administered drugs.

Blood loss

• Trauma
• Gastrointestinal blood loss:
  • Lesions, leading to either acute bleeds (e.g. variceal lesions, peptic ulcers, hemorrhoids) or chronic blood loss (e.g. angiodysplasia).
  • Chronic bleeding due to infection by intestinal nematodes feeding on blood, such as hookworms and the whipworm Trichuris trichiura
• Gynecologic disturbances:
  • From abnormally heavy menstruation
  • Repeated pregnancies and short birth intervals.
• Many types of cancers, such as leukemia and multiple myeloma, may cause acute or chronic blood loss.
• Anemia caused by medical interventions (Iatrogenic anemia): acute blood loss from repeated blood draws, surgical procedures, or as a side effect of chemotherapy.

Fluid overload

Fluid overload (hypervolemia) causes decreased hemoglobin concentration and apparent anemia:

• General causes of hypervolemia include excessive sodium or fluid intake, sodium or water retention.
• During early pregnancy, hormonal changes trigger an increase in blood plasma volume, while red cell mass increases more slowly. This physiological change dilutes existing RBCs and may trigger a diagnosis of anemia.

General global contributors

• In many regions, nutritional deficiencies are major drivers of reduced RBC production. Poor intake of iron, folate, and vitamin B₁₂ can significantly impair hemoglobin synthesis and erythropoiesis. This is especially common in low-income populations, areas with limited food diversity, and communities experiencing famine. Socioeconomic factors such as poverty, limited access to nutrient-rich foods, and high rates of parasitic exposure increase the risk of iron-deficiency anemia in women and children.
• Pregnancy greatly increases iron requirements, and inadequate dietary intake during pregnancy is one of the leading causes of anemia among reproductive-age women worldwide.
• Chronic infections common in developing countries, such as malaria and hookworm disease, impair erythropoiesis either through inflammatory suppression or recurrent blood loss leading to iron depletion.

Transfusion dependence

Anemia is classified as transfusion-dependent if regular blood transfusions are required to maintain quality of life, or to prevent death. Most people with myelodysplastic syndrome develop this state at some point in time. Beta thalassemia may also result in transfusion dependence. Concerns from repeated blood transfusions include iron overload, which may require chelation therapy.

Cause

Treatment of anemia depends entirely on establishing the underlying cause.

Principal methods of treatment

Blood transfusions

Blood transfusion is the process of transferring blood products into a person's circulation intravenously. Transfusion is generally recommended if hemoglobin falls below 70 to 80 grams/liter.^{[needs update]} Prior to transfusion, the donated blood is carefully crossmatched with the patient's blood to ensure compatibility. During transfusion, the patient is monitored for any side effects.

Bone marrow transplant

Red blood cells are manufactured in the bone marrow. A bone marrow transplant may be recommended if the marrow is unable to produce enough red blood cells, as for example in aplastic anemia. In a bone marrow transplant, old defective bone marrow is destroyed using drugs and replaced with new stem cells from a compatible donor.

Geographical trends

Globally, anemia is most common in the tropical areas of sub-Saharan Africa and South Asia. As of 2021^[update], anemia affected 47.4% of the population in Western sub-Saharan Africa and 35.7% in South Asia. This is due to a combination of poor diet (contributing to iron deficiency), parasitic diseases, and hemoglobinopathies such as sickle cell disease. Women of reproductive age are more at risk due to blood loss during menstruation or childbirth.

Population groups at higher risk

Generally speaking, the very young and the very old have a higher risk of anemia than the general population. In the first few months after birth, babies have a natural dip in hemoglobin levels (physiologic anemia) as their body adjusts to life outside the womb; this can be aggravated by other factors such as premature birth, blood loss, and consumption of cow's milk. As children grow, they have a proportionately higher need for iron in their diet compared with adults, and are at risk of anemia if they have a poor diet.

Women of reproductive age have enhanced risk of anemia. This could be associated with loss of blood during menstruation, or with pregnancy. In normal pregnancies, a natural increase in plasma volume is not matched by an increase in RBC mass leading to a mild decrease in hemoglobin concentration referred to as physiologic (or dilutional) anemia. There is also a risk of blood loss during childbirth.

The major inherited anemias, thalassemia and sickle cell, are prevalent in areas which are historically prone to malaria - Africa, the Mediterranean, the Middle East, and South Asia. They are now more widely distributed geographically among populations who originated in the areas; this is a consequence of the slave trade in the 18th and 19th centuries, and other causes of migration more recently.

Socioeconomic status

Deficiency anemias (iron, B₁₂ or folate deficiency) are strongly linked with low socioeconomic status. This is attributed to a combination of poor diet and poor health literacy. This translates geographically into a high incidence of these anemias in low and middle-income countries. Low income groups in developed countries also show an increased incidence of anemia.