Gray is known for regular appearances on The Kitchen Cabinet as the resident food historian. She has worked on the show since 2012 and wrote the official publication accompanying the series in 2021, which includes a foreword from the show's host, Jay Rayner.
Gray worked as an expert on BBC television series The Sweet Makers alongside Emma Dabiri, and on Victorian Bakers. She presented A Merry Tudor Christmas with Lucy Worsley.
Gray has often been featured in coverage of public celebrations talking about the foods that were historically eaten at related events such as royal banquets, VE Day, or royal jubilees. She has also featured in the media talking about her work reconstructing Christmas dinners from previous eras.
Publications
The Greedy Queen: Eating With Victoria
The Official Downton Abbey Cookbook
From the Alps to the Dales: 100 Years of Bettys
Victory in the Kitchen: The Life of Churchill's Cook
At Christmas We Feast: Festive Food Through the Ages
Food for Thought: Selected Writings on Food
How to Cook The Victorian Way with Mrs Crocombe
The Kitchen Cabinet: A Year of Recipes, Flavours, Facts & Stories for Food Lovers
The Official Call The Midwife Cookbook.
The Bookshop, The Draper, The Candlestick Maker: a history of the high street
References
↑"Annie Gray". The Gannet. 2015-05-01. Retrieved 2023-12-14.