The Awassi is a breed of dairy sheep of Near-Eastern fat-tailed type. It is the most widely distributed non-European dairy breed. It is known by many names, among them Arab, Baladi, Deiri, Gezirieh, Ivesi, Shami and Syrian.:265:290 It is usually white with brown head and legs.
History
The Awassi is a traditional breed of dairy sheep of Near-Eastern fat-tailed type. Its origins are unknown, but it is thought to originate in the historic region of Mesopotamia – the area between the Euphrates and Tigris rivers, now in modern Iraq and Syria.:115 The breed name is thought to derive from that of Al-ʿAwās, a Bedouin tribe of northern Syria.:115:12 It is the most widely distributed non-European dairy breed:727 and the most numerous sheep breed of south-west Asia. It is the principal sheep of Iraq and Syria and the only indigenous sheep of Israel, Palestine, Jordan and Lebanon.
It is reportedly present in eighteen countries in Africa, Asia and Europe, with a total population estimated in 2024 at 2.85million head. The largest population is reported by Turkey, where the Ivesi numbers approximately 1.7–2.9million head; other substantial populations are in Palestine (over 360000) and Lebanon (about 200000). A population in Syria of approximately 13.5million head was reported in 2006.
It has contributed to the development of several modern breeds, among them the Assaf, Israeli Awassi, Pak Awassi, Neimi and Shafali.:727
The whole genome of Awassi rams in Jordan was re-sequenced in 2020, and that of ewes in the same country in 2021.
Characteristics
The Awassi is of moderate size, with average weights of 68kg for ewes and 70kg for rams; average heights are 50cm and 76cm respectively. The usual colouring is white with brown head and legs; the face may also be white, grey, black or spotted, and a solid-coloured brown or black coat occasionally occurs.:265 The facial profile is convex and the ears pendulous. Rams are normally horned, ewes more often polled.:265Hyperthermia causes the fertility of rams to fall during the hot summer months, but it recovers rapidly when temperatures fall in the autumn.:244
Use
Although the Awassi is considered a dairy sheep, it is commonly reared for meat, for milk and for wool. In Syria it supplies all the wool, about 30% of all milk and about 80% of all red meat. In Iraq it is raised principally for meat.
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123Transboundary breed: Awassi. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed June 2024.