Bánh

Bánh

Bánh bèo, bột lọc, and nem chua
Type	Cakes and breads
Course	Dessert
Place of origin	Vietnam
Region or state	Southeast Asia
Main ingredients	Usually rice flour, wheat flour, pressed glutinous rice, or tapioca
Similar dishes	Mont, Khanom, Kue, Kuih
Media: Bánh

In Vietnamese, the term bánh (Hanoi: [ɓaʲŋ̟˧˥] or Saigon: [ɓan˧˥], Chữ Nôm: 餅) translates loosely as "cake" or "bread", but refers to a wide variety of prepared foods that can easily be eaten by hands or chopsticks. With the addition of qualifying adjectives, bánh refers to a wide variety of sweet or savory, distinct cakes, buns, pastries, sandwiches, and other food items, which may be cooked by steaming, baking, frying, deep-frying, or boiling. Foods made from wheat flour or rice flour are generally called bánh, but the term may also refer to certain varieties of noodle and fish cake dishes, such as bánh canh and bánh hỏi.

Each variety of bánh is designated by a descriptive word or phrase that follows the word bánh, such as bánh bò (lit. 'cow cake') or bánh chuối (lit. 'banana cake'). Bánh that are wrapped in leaves before steaming are called bánh lá (lit. 'leaf cakes').

In Vietnamese, the term bánh is not limited to Vietnamese cuisine: it applies equally to items as varied as fortune cookies (bánh may mắn), pudding (bánh pudding, bánh pútđinh), caramel custard (bánh caramen, bánh flan), sacramental bread (Bánh Thánh), Hamburger (bánh Hamburger, bánh Hămbơgơ), etc.

In some cases, the word can also refer to inedibles that have a cake-like shape, such as wheels (bánh xe), bath soaps (bánh xà phòng, bánh xà bông), and compressed tobacco wheels (bánh thuốc lào).

Varieties

There is a nearly endless variety of named dishes with the prefix bánh. What follows is a list of the most typical traditional varieties of bánh.

Noodles

• Bánh canh – tapioca noodles which are cut from a large sheet.
• Bánh hỏi – extremely thin noodles that are woven into intricate bundles and often topped with chopped scallions and a complementary meat dish
• Bánh phở – The steamed flat and thin cake made from rice flour and water before being cut into strips. The strips are not only called Bánh phở but also "sợi phở" or "cọng phở," and are noodles used in phở. The width of the strips is usually around 1 cm or less.

Dumplings

• Bánh bá trạng or bánh ú – the Vietnamese term for zongzi
• Bánh bao – ball-shaped bun filled with pork or other ingredients
• Bánh bột lọc – tapioca cake packed with shrimp
  • Bánh bột lọc trần – dumplings with wrappers made of tapioca starch
  • Bánh bột lọc lá – tiny rice flour dumplings stuffed with shrimp and ground pork and wrapped in a banana leaf; from Hue
• Bánh cam – deep-fried glutinous rice sesame balls filled with sweetened mung bean paste; from southern Vietnam
• Bánh ít – small stuffed glutinous rice flour balls
  • Bánh ít dừa – coconut stuffed glutinous rice flour balls
  • Bánh ít trần – "boiled" small stuffed glutinous rice flour balls
• Bánh khúc – glutinous rice ball
• Bánh nậm – flat rice flour dumpling from Hue stuffed with minced pork and wood ear mushroom, and seasoned with black pepper and spices; wrapped in a banana leaf
• Bánh phu thê – ("husband and wife cake"; a sweet cake made of rice or tapioca flour and gelatin, filled with mung bean paste; also spelled bánh xu xê)
  • Bánh phu thê bột bán (husband and wife cakes made with tapioca pearls)

• 

  Bánh rán – deep-fried glutinous rice sesame balls filled with sweetened mung bean paste; from northern Vietnam
• Bánh tẻ, small steamed rice cake wrapped with Lá dong leaves into a long, thin cylindrical shape, and boiled thoroughly.

Pancakes

• Bánh bèo – small steamed savory rice cakes
• Bánh căn – a southern specialty consisting of small pancakes made from rice batter cooked in small clay pans
• Bánh đúc, rice cake or corn cake is eaten as a dessert or savory meal
• Bánh rế – deep-fried pancake
• Bánh khọt – a southern specialty consisting of small, fried rice flour pancakes
• Bánh xèo– a fried rice cake with shrimp and pork
• Bánh bột chiên – fried rice cakes with eggs

Rolls

• Bánh cuốn – steamed rice roll
• Bánh tôm – shrimp patties
  • Bánh tôm Hồ Tây – a shrimp patty made from deep fried julienned sweet potatoes – specialty originating from the area around West Lake (Tay Ho), Hanoi

Breads and sandwiches

• Bánh mì – refers to both bread and the Vietnamese baguette
• Bánh mì Pháp – baguette
• Bánh mì Việt Nam – specifically a Vietnamese-style baguette

Sweet cakes

• Bánh bò – "cow cake," made from glutinous rice flour and coconut milk, with a honeycomb-like texture
  • Bánh Bò Rễ Tre (Steamed Rice Cakes, Vietnamese Bak Tong Koh)
  • Bánh Bò Khoai Lang (Sweet Potato Fatt Koh)
  • Bánh Bò Lá Dứa – Pandan Coconut "Bak Tong Koh
  • Bánh Bò Mã Lai – Hong Kong Style Malaysian Steamed Sponge Cake
  • Bánh Bò Nướng – Vietnamese Baked Honey Comb Cake
  • Bánh Bò Nướng Chay – a vegetarian version of bánh bò nướng
• Bánh cáy, rectangular-shaped sweet dessert made by roasting and grinding glutinous rice and other ingredients
• Bánh da lợn – colored steamed layer cake made from tapioca starch, rice flour, coconut milk or water, sugar, and other ingredients
• Bánh đúc – rice cake or corn cake eaten as a dessert or savory meal
• Bánh chuối – banana cake
• Bánh gối – a type of bread originating from Chinese fried dumpling
• Bánh khảo – a sweet cake made from glutinous rice flour and sugar
  • Bánh khảo sữa – a sweet cake made from glutinous rice flour, sugar, and milk powder
• Bánh khoai mì – sweet cassava cake
• Bánh khoai môn – taro cake
• Bánh tiêu – hollow donuts
• Bánh trung thu – mooncake

Dishes for special occasions

• Bánh chưng – square-shaped steamed glutinous rice dumpling wrapped in a dong leaf (lá dong)
• Bánh tét – log-shaped cylindrical glutinous rice cake, wrapped in a banana leaf and filled with a meat or vegetarian filling
• Bánh trôi (lit. 'floating rice cake') – served together with bánh chay
• Bánh tổ – a round, golden/taupe colored, sticky cake served for new years. It's made of glutinous rice flour, sugar, water, and soybean oil. Like the Chinese new year cake, nian gao, the bánh tổ is cut into thin slices then dipped in egg and fried before serving. This is an uncommon pastry and it is said the shape represents a wheel. It is sometimes decorated with white sesame seeds and red food coloring. (cf. kue keranjang in Indonesia)
• Bánh bác – a round, origin Hoài Đức district, Hanoi

See also

• Bánh at Vietnamese Wikipedia
• Bing (Chinese flatbread)
• Mochi
• Mont
• List of steamed foods
• Vietnamese cuisine

References

External links

Wikimedia Commons has media related to Bánh.

Look up bánh in Wiktionary, the free dictionary.

• Alice's Guide to Vietnamese Banh
• che bot loc