Bell's (restaurant)
| Bell's | |
|---|---|
.jpg) Bell's in October 2025 | |
 Interactive map of Bell's | |
| Restaurant information | |
| Owners | Greg and Daisy Ryan |
| Head chef | Daisy Ryan |
| Food type | |
| Rating |  (Michelin Guide) |
| Location | 406 Bell Street, Los Alamos, Santa Barbara, California, 93440, United States |
| Coordinates | 34°44′38.3″N 120°16′45.7″W / 34.743972°N 120.279361°W |
| Website | bellsrestaurant |
Bell's is a restaurant serving Californian and French cuisine in Los Alamos, California. The restaurant has received a Michelin star.
Description
Bell's serves a French-inspired menu. Its dishes include moules-frites, while desserts include a Santa Barbara uni crêpe cake and black pepper cookies.
History
The restaurant opened a branch seafood restaurant called Bar Le Côte on September 2, 2021.
Reception
Bell's has received one Michelin star, denoting "high quality cooking". Condé Nast Traveler described Bell's as a "shining star", praising the wine, food, and service.
See also
References
- ↑ Cox, Brant (January 14, 2022). "Bell's". The Infatuation. Archived from the original on May 30, 2023. Retrieved July 24, 2023.
- ↑ Karten, Rachel (September 4, 2019). "This French Bistro Is the Reason You Should Visit Los Alamos, California". Bon Appétit. Archived from the original on December 4, 2022. Retrieved July 24, 2023.
- 1 2 "Bell's". Michelin Guide. Archived from the original on December 14, 2022. Retrieved July 24, 2023.
- ↑ Elliott, Farley (August 31, 2021). "Bell's, the Best Restaurant on the Central Coast, Expands With New Seafood Spot". Eater LA. Archived from the original on March 25, 2023. Retrieved July 24, 2023.
- ↑ "Bell's". Condé Nast Traveler. Archived from the original on March 29, 2023. Retrieved July 24, 2023.
External links
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