
Biological engineering or bioengineering is the application of principles of biology and the tools of engineering to create usable, tangible, economically viable products that support health care. Biological engineering applies knowledge and expertise from various basic and applied sciences, including biomechanics, bioinformatics, thermodynamics, polymer science, medical imaging, and tissue engineering, among others. One source defined bioengineering as advancing the "fundamental understanding of how biological systems operate and to develop effective biology-based technologies for applications across a wide spectrum of societal needs including breakthroughs in diagnosis, treatment, and prevention of disease."
Generally, biological engineers attempt to mimic biological systems to create products or modify and control biological systems. Bioengineers use traditional engineering principles and techniques to address biological processes, including ways to replace, augment, sustain, or predict chemical and mechanical processes.

Biological engineering is a science-based discipline founded upon the biological sciences and chemical engineering, electrical engineering, and mechanical engineering. It can be based upon chemistry, electricity and magnetism, and classical mechanics, respectively.
Biological engineering or "bioengineering" was coined by British scientist and broadcaster Heinz Wolff in 1954 at the National Institute for Medical Research. Wolff graduated that year and became the Division of Biological Engineering director at Oxford University.
When engineers and life scientists started working together, they recognized that the engineers did not know enough about the actual biology behind their work. To resolve this problem, engineers who wanted to get into biological engineering, devoted more time to studying biology, psychology, agriculture and medicine.
More recently, the term biological engineering has been applied to environmental modifications such as surface soil protection, slope stabilization, water course and shoreline protection, windbreaks, vegetation barriers including noise barriers and visual screens, and the ecological enhancement of an area. Because other engineering disciplines also address living organisms, the term biological engineering can be applied more broadly to include agricultural engineering.[citation needed]
The first biological engineering program in the United States was started at University of California, San Diego in 1966. More recent programs have been launched at MIT and Utah State University. Many old agricultural engineering departments in universities over the world have re-branded themselves as agricultural and biological engineering or agricultural and biosystems engineering. According to Professor Doug Lauffenburger of MIT, biological engineering has a broad base which applies engineering principles to an enormous range of size and complexities of systems, ranging from the molecular level (molecular biology, biochemistry, microbiology, pharmacology, protein chemistry, cytology, immunology, neurobiology and, neuroscience) to cellular and tissue-based systems (including devices and sensors), to whole macroscopic organisms (plants, animals), and even to biomes and ecosystems.[citation needed]
The average length of study is three to five years, and the completed degree is signified as a bachelor of engineering (B.S. in engineering).[citation needed] Fundamental courses include thermodynamics, biomechanics, biology, genetic engineering, fluid and mechanical dynamics, chemical and enzyme kinetics, electronics, and materials properties.
Depending on the institution and particular definitional boundaries employed, some major branches of bioengineering may be categorized as (note these may overlap):
{{cite book}}: CS1 maint: location missing publisher (link)