- Blue-headed vireo, with a conspicuous eye-ring
- Little ringed plover chick, with a conspicuous orbital ring
- White-eared sibia, with a conspicuous eyestripe
- Whinchat, with a conspicuous supercilium (eyebrow)

The following is a glossary of common English language terms used in the description of birds—warm-blooded vertebrates of the class Aves and the only living dinosaurs. Birds, who have feathers and the ability to fly (except for the approximately 60 extant species of flightless birds), are toothless, have beaked jaws, lay hard-shelled eggs, and have a high metabolic rate, a four-chambered heart, and a strong yet lightweight skeleton.
Among other details such as size, proportions and shape, terms defining bird features developed and are used to describe features unique to the class—especially evolutionary adaptations that developed to aid flight. There are, for example, numerous terms describing the complex structural makeup of feathers (e.g., barbules, rachides and vanes); types of feathers (e.g., filoplume, pennaceous and plumulaceous feathers); and their growth and loss (e.g., colour morph, nuptial plumage and pterylosis).
There are thousands of terms that are unique to the study of birds. This glossary makes no attempt to cover them all, concentrating on terms that might be found across descriptions of multiple bird species by bird enthusiasts and ornithologists. Though words that are not unique to birds are also covered, such as "back" or "belly", they are defined in relation to other unique features of external bird anatomy, sometimes called "topography". As a rule, this glossary does not contain individual entries on any of the approximately 11,000 recognised living individual bird species of the world.











| carnivores: birds that predominantly forage for the meat of vertebrates, generally hunters as in certain birds of prey, including eagles, hawks, and owls, though piscivores, insectivores and crustacivores may be called specialised types of carnivores. Shrikes are also sometimes included, though they are more substantially insectivores with vertebrates being a small part of their total diet. |
| crustacivores: birds that forage for and eat crustaceans, such as the crab-plover and some rails. |
| detritivores: birds that forage for and eat decomposing material. It is sometimes used as a more general term than "saprovore" (defined below). |
| florivores: birds that forage for and eat plant flowers such as flowerpiercers; also sometimes used more generally as a synonym for herbivores. |
| folivores: birds that forage for and eat leaves, such as hoatzin and mousebirds. |
| frugivores: birds that forage for and eat fruit, such as birds-of-paradise, green pigeons, tanagers and turacos and. |
| granivores: (sometimes called seed-eating): birds that forage for seeds and grain, such as finches and estrildid finches. |
| herbivore: birds that predominantly eat plant material, and mostly do not eat meat; especially of birds that are both granivorous and frugivorous or are grass eaters, such as whistling ducks, geese, grouse, ostriches, pigeons and swans. Other terms for plant foraging specialisation may apply to herbivorous species, such as "frugivore" and "granivore". |
| insectivores: birds that forage for and eat insects and other arthropods, such as acrocephalid warblers, bee-eaters, cuckoos, drongos, leaf warblers, swallows, swifts and most woodpeckers. |
| necrophages: birds that specialise in eating dead and decaying flesh (carrion), particularly vultures and the giant petrels, and to a lesser extent ravens and other species in the family Corvidae. |
| nectarivores: birds that drink the nectar of flowers, such as hummingbirds, sunbirds and lorikeets. |
| omnivores (sometimes called general feeders): birds that forage for a variety of both plant and animal food sources, such as crows, gulls, pheasants, thrushes, quail and tinamous. More birds fall under the omnivore classification than any other; many, such as sylviid warblers, thrushes and waxwings, are largely insectivorous in spring and summer, and frugivorous in autumn and winter; while others, like the bearded reedling and buntings are primarily insectivorous in spring and summer, and granivorous in autumn and winter. |
| piscivores: birds that forage for and eat fish and other pond, river, and sea animals (including marine invertebrates like squid), such as albatrosses, auks, cormorants, darters, kingfishers, ospreys, mergansers, pelicans, penguins, petrels and terns. |
| sanguinivores: birds that forage for and drink blood, such as oxpeckers and sharp-beaked ground finches. |
| saprovores: sometimes used as a synonym for "necrophage" (defined above), though more usually used as a synonym of "detritivore" (defined above), for eaters of any dead matter, whether of plant or animal origin. |




























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