Bryan Voltaggio (born 1976) is an American celebrity chef, restaurateur, and author. He is a Top Chef television series alum; and he was a semi-finalist for the James Beard award. His brother is celebrity chef Michael Voltaggio. He resides in Frederick, Maryland and is known for Mid-Atlantic cuisine.
Early life and education
Bryan Voltaggio was the oldest of three children, born to Sharon and John Voltaggio. At age 7, his parents divorced and the children initially lived with their mother, and later moved to their father's house. Starting in childhood, brothers Bryan and Michael were very close. He attended Governor Thomas Johnson High School. He is married to Jennifer Covell, whom he met in high school; and together they have three children.
In 2003, Voltaggio worked as the head chef at Charlie Palmer Steak.
Bryan, along with brother Michael, opened STRFSH, a fast-casual fish sandwich shop in Santa Monica, open from October 2017 to 2021. The Voltaggio brothers had co-owned Estuary in Washington D.C., which operated under their leadership from 2019 until March 2022.
Restaurants
Active
Voltaggio Brothers Steak House, MGM National Harbor, Oxon Hill (December 2016–present)
Showroom, Frederick (2020–present)
Wye Oak Tavern at Visitation Hotel, Frederick (2024–present)
In April 2024, Voltaggio and his brother were guest judges in the first season of the Food Network show 24 in 24: Last Chef Standing. He returned as a contestant in the second season in April 2025, finishing as the runner-up.
In December 2025, Voltaggio and his brother competed as a team in the first season of the Food Network show Tournament of Champions: All-Star Christmas and won.
In April 2026, Bryan Voltaggio became the first male chef to win Tournament of Champions in its seventh season.
Voltaggio lives in Maryland with his wife Jennifer and their three children.
Publications
Voltaggio, Bryan; Voltaggio, Michael (2011). VOLT ink.: Recipes, Stories, Brothers. Ed Anderson (photographer), Charlie Palmer (foreword). Weldon Owen. ISBN978-1616281618.
Voltaggio, Bryan (2015). Home: Recipes to Cook with Family and Friends. Little, Brown and Company. ISBN978-0316323888.
D'Agostino, Ryan, ed. (2015). The Eat Like a Man Guide to Feeding a Crowd: How to Cook for Family, Friends, and Spontaneous Parties. David Granger (introduction), Bryan Voltaggio (foreword), Mario Batali (foreword). Chronicle Books. ISBN978-1452131849.
References
123"Family Style". Baltimore Style. February 23, 2015. Retrieved 2022-11-03.