Burén, also known as a budare or a budali, is a cooking utensil in Puerto Rican cuisine, that originated in Taino cuisine throughout the Greater Antilles. It is a thick metal plate, and similar in structure to a griddle. During the Taino period, most buréns were ceramic. It was used by the Tainos to cook over a fire.
Background
The Tainos used it to cook cassava and breadcakes called casabe. In Jamaica, a cassava flatbread of Taino origin is called bammy. They ground the cassava first, before cooking it on a burén. A woodcut was made of Taino women cooking using this method.
El Burén de Lula is a book about a chef using traditional cooking technique. A short film features her and the burén.
This article needs additional or more specific categories. Please help out by adding categories to it so that it can be listed with similar articles.(September 2024)