Feeding is the process by which organisms, typically animals, obtain food. Terminology often uses either the suffixes -vore, -vory, or -vorous from Latin vorare, meaning "to devour", or -phage, -phagy, or -phagous from Greek φαγεῖν (phagein), meaning "to eat".
Evolutionary history
The evolution of feeding is varied with some feeding strategies evolving several times in independent lineages. In terrestrial vertebrates, the earliest forms were large amphibious piscivores 400 million years ago. While amphibians continued to feed on fish and later insects, reptiles began exploring two new food types, other tetrapods (carnivory), and later, plants (herbivory). Carnivory was a natural transition from insectivory for medium and large tetrapods, requiring minimal adaptation (in contrast, a complex set of adaptations was necessary for feeding on highly fibrous plant materials).
Classification
By mode of ingestion
Modes of feeding include:
Filter feeding: a form of food procurement in which food particles or small organisms are randomly strained from water
Deposit feeding: obtaining nutrients from particles suspended in soil
Fluid feeding: obtaining nutrients by consuming other organisms' fluids
Predation: obtaining nutrients by eating all of an organism
Myzocytosis: one cell pierces another using a feeding tube, and sucks out cytoplasm
Phagocytosis: engulfing food matter into living cells, where it is digested
By food type
"Polyphagy" redirects here. For increased appetite as a medical symptom, see polyphagia.
Polyphagy is the habit in an animal species, of eating and tolerating a relatively wide variety of foods, whereas monophagy is the intolerance of every food except for one specific type (see generalist and specialist species). Oligophagy is a term for intermediate degrees of selectivity, referring to animals that eat a relatively small range of foods, either because of preference or necessity.
Another classification refers to the specific food animals specialize in eating, such as:
Pica: appetite for largely non-nutritive substances, e.g. clay or hair, sometimes in pregnancy or in pathological states, typically a medical or veterinary concern.
↑Johns, Timothy A. (1990). With Bitter Herbs They Shall Eat It: Chemical Ecology and the Origins of Human Diet and Medicine. Tucson: University of Arizona Press. p.5. ISBN0-8165-1023-7.
↑Park, C; Allaby, M (2017). Necrophage (in A Dictionary of Environment and Conservation) (3rded.). Oxford: Oxford University Press. p.288. ISBN9780191826320.