Canestrelli
 A bowl of canestrelli biscuits | |
| Place of origin | Italy |
|---|---|
| Region or state | |
| Main ingredients | Semolina, confectioners' sugar |
Canestrelli are a type of Italian biscuit. Originating in Montferrat, these biscuits are common in both Piedmont and Liguria. Moreover, under the name canistrelli, they are also typical of Corsica.
See also
Media related to Canestrelli at Wikimedia Commons
References
- 1 2 3 Segan 2011, p. 82.
- ↑ Whitehouse 2013, p. 3.
- ↑ Schapira 1994, p. 118.
Bibliography
- Segan, Francine (2011). Dolci: Italy's Sweets. Abrams. ISBN 978-1613121887.
- Whitehouse, Rosie (2013). Liguria: The Italian Riviera. Bradt Travel Guides. ISBN 978-1841624730.
- Schapira, Christiane (1994). La bonne cuisine corse (in French). Paris: Solar. ISBN 2263001778.
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