Carne-seca

Carne seca

Carne-seca ('dried meat' in Portuguese) is a kind of dried, salted meat, usually beef, in Brazilian cuisine.

Carne seca is a frequent accompaniment to black beans.

Carne-seca in Maranhão

See also

References

  1. ↑ Richard Wilk and Livia Barbosa, Rice and Beans: A Unique Dish in a Hundred Places, p. 104