 | This article needs more citations. (March 2023) |
| Type | Bread |
|---|---|
| Place of origin | India |
| Region or state | Andhra Pradesh |
| Main ingredients | Wheat flour, salt, water, ginger paste, tamarind slices, masala |
Chikkolee is a spicy wheat dish common in southern Andhra Pradesh and parts of Maharashtra. It is made in a manner similar to roti (chapathi) after it is cut into pieces and served with the addition of spices. This is a traditional pudding of Rangrez, Bhavasara Kshatriya. It is a semi-liquid with crushed wheat, and meat pieces may be added. It can also be served as a snack.
