Cold Duck

Cold Duck 5th Avenue

Cold Duck is a sparkling wine made in the United States.

Origin

The recipe was based on a German legend involving Prince Clemens Wenceslaus of Saxony ordering the mixing of champagne with unfinished bottles of wine. The drink, as it evolved in Germany, became standardized as one part wine from the Mosel region, one part wine from the Rheinhessen region, and one part champagne, seasoned with lemons and balm mint. The wine produced was given the name Kaltes Ende ("cold end" in German), until it was altered to the similar-sounding term Kalte Ente meaning "cold duck".

Modern Cold Duck was invented in 1937 by Harold Borgman, the owner of Pontchartrain Wine Cellars in Detroit, Michigan. He simultaneously poured champagne and sparkling burgundy into a hollow-stem wine glass.

Other wines

References

  1. ↑ Kohnen, Alexander (23 July 2009). "Wein-Presse (5): Zurück zur Bowle!". Rhein-Zeitung Magazine (in German). Archived from the original on 2013-10-29. Retrieved 2013-09-15.
  2. ↑ "You haven't lived here until ... You drink a cold duck". Detroit Free Press. 25 March 2012. Archived from the original on July 11, 2013. Retrieved 2012-03-25.
  3. ↑ Gavrilovich, Peter; McGraw, Bill (2000). The Detroit Almanac: 300 Years of Life in the Motor City. Detroit: Detroit Free Press. p. 549. ISBN 9780937247488.
  4. ↑ Simpson, Heather (24 December 2015). "Famed Cold Duck wine unearthed in Blenheim drinks cabinet". Marlborough Express. Retrieved 2018-04-22.
  5. ↑ Little, Paul (8 December 2016). "Cold shivers: An ode to New Zealand's own Cold Duck wine". North and South. Archived from the original on 2018-04-22. Retrieved 2018-04-22.