Cooking of apples

A cooked apple (Gloire de Hollande cultivar)

The cooking of apples, which softens them and changes their flavor, is the base of numerous culinary preparations. Cooked apples are said to be easier to digest than raw apples. Many varieties of cooking apples exist.

See also

References

  1. ↑ Revue des traditions populaires (in French). Librairie orientale et américaine. 1889. p. 377. Retrieved 2021-08-06.
  2. ↑ "pomme". The Free Dictionary. Retrieved 2021-08-15.
  3. ↑ Burnet (1836). Dictionnaire de cuisine et d'économie ménagère... (in French). A la Librairie usuelle. p. 541. Retrieved 2021-08-07.