Dal badam chakki
| Alternative names | Dal Suphal Chakki, Dal Badam Khandli |
|---|---|
| Course | Dessert |
| Place of origin | Indian subcontinent |
| Region or state | Rajasthan |
| Associated cuisine | India |
| Serving temperature | Hot or cold |
| Main ingredients | Moong Dal, badam, ghee, sugar, mawa |
Dal badam chakki or Dal suphal chakki, is a Rajasthani dessert made using Dal (lentil) and badam (almond). It is a specialty of Marwari cuisine and is quite popular in the city of Jodhpur.
It mainly consists of almond, moong dal flour or mogar (gram flour), mawa (condensed milk), ghee (clarified butter) and sugar.
Etymology
The name Dal Badam Chakki or Dal Suphal Chakki is a compound of three words : Dal, Badam/Suphal & Chakki. Dal refers to lentil and Badam/Suphal refers to almonds which are used as main ingredients in the dish. The word Chakki is derived from Sanskrit word Chakrika and refers to cut slice of fudge.
References
- ↑ Brien, Charmaine O' (15 December 2013). The Penguin Food Guide to India. Penguin UK. ISBN 978-93-5118-575-8.
- ↑ Prabhat Brihat Hindi Shabdakosh (vol-1) (in Hindi). Prabhat Prakashan. 1 January 2010. ISBN 978-81-7315-769-1.
- ↑ Saranāmasiṃha; Śarmā, Saranāmasiṃha (1968). Hind ̄kī tadbhava śabdāvalī (in Hindi). Kāleja Buka Ḍipo.
 | This Indian cuisine–related article is a stub. You can help Wikipedia by adding missing information. |