Drew Deckman
Drew Deckman | |
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.jpg) Deckman in 2018 | |
| Culinary career | |
Rating | |
Michelin stars   | |
| Website | deckmans |
Drew M. Deckman is a Washington D.C.-born, Georgia-raised American-Mexican chef and restaurateur.
Born in Washington, D.C. and grew up in the state of Georgia, he worked at restaurants in Europe and was recognized by the Michelin Guide for his work at the Restaurant Vitus in Reinstorf. He then set up restaurants in Baja California – Deckman's en el Mogor in the Valle de Guadalupe and Deckman's at Havana in San Jose del Cabo.in 2018 he naturalized Mexican. In 2024, he opened Deckmans North @ 3131 in North Park, San Diego, his first restaurant in the United States. During the 2025 San Diego Padres season, Deckman opened a seafood stand at Petco Park.
References
- 1 2 Woo, Candice (August 5, 2024). "Chef Drew Deckman Opens 31ThirtyOne Restaurant in North Park". Eater San Diego. Retrieved July 26, 2025.
- ↑ Drew M. Deckman, 2022
- ↑ Sachs, Adam (November 15, 2012), "Baja Fresh", The New York Times
- ↑ "Local couple's film chronicles quarantine struggle at famed Deckman's restaurant in Baja", The San Diego Union-Tribune, August 22, 2021
- ↑ Drew Deckman, Slow Food Nations
- ↑ Bravo • •, Christina (March 26, 2025). "Here's everything new to eat and drink at Petco Park for the 2025 Padres season". NBC 7 San Diego. Retrieved July 26, 2025.
- ↑ Novak, Cole (March 7, 2025). "Michelin-Star Chef Opening Seafood Spot at Petco Park in 2025". San Diego Magazine. Retrieved July 26, 2025.
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