Lipases are a type of enzyme that break down fats. More specifically, lipases use water (as hydrolases) to remove fatty acids from fat molecules, especially triglycerides or its derivatives. In humans and other animals, lipases have a variety of roles in the body, from helping digest dietary fats like pancreatic lipase, to synthesizing fat-based hormones like diglyceride lipases.
What counts as a lipase is not consistently defined across sources, and some only consider enzymes to be lipases if they are activated by oil-water interfaces.
Lipases are involved in diverse biological processes which range from routine metabolism of dietarytriglycerides to cell signaling and inflammation. Thus, some lipase activities are confined to specific compartments within cells while others work in extracellular spaces.
Other lipase enzymes, such as pancreatic lipases, are secreted into extracellular spaces where they serve to process dietary lipids into more simple forms that can be more easily absorbed and transported throughout the body.
Fungi and bacteria may secrete lipases to facilitate nutrient absorption from the external medium (or in examples of pathogenic microbes, to promote invasion of a new host).
Certain wasp and bee venoms contain phospholipases that enhance the effects of injury and inflammation delivered by a sting.
Malassezia globosa, a fungus thought to be the cause of human dandruff, uses lipase to break down sebum into oleic acid and increase skin cell production, causing dandruff.
Genes encoding lipases are even present in certain viruses.
Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has many lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
Digestive enzyme with a broader range of target molecules compared to PNLIP. It's the main enzyme that breaks down cholesterol esters and is also responsible for up to 40% of the break down of monoglycerides.
Functions more strongly as a phospholipase than a triglyceride lipase. Preferentially breaks down High Density Lipoproteins (HDL) compared to other lipoproteins.
Preferentially breaks down diglycerides. Functions to extract free fatty acids from stored fats in adipocytes. Also involved in the production of steroid hormones by converting cholesterol esters to free cholesterol.
In the commercial sphere, lipases are widely used in laundry detergents. Several thousand tons per year are produced for this role.
Lipases are catalysts for hydrolysis of esters and are useful outside of the cell, a testament to their wide substrate scope and ruggedness. The ester hydrolysis activity of lipases has been well evaluated for the conversion of triglycerides into biofuels or their precursors.
Lipases are chiral, which means that they can be used for the enantioselective hydrolysis of prochiral diesters. Several procedures have been reported for applications in the synthesis of fine chemicals.
Lipases are generally animal sourced, but can also be sourced microbially.[citation needed]
Biomedicine
Blood tests for lipase may be used to help investigate and diagnose acute pancreatitis and other disorders of the pancreas. Measured serum lipase values may vary depending on the method of analysis.[citation needed]
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↑Familial lipoprotein lipase deficiency – Genetics Home Reference[link removed]
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