Emiko Davies

Emiko Davies
Born
Canberra, Australia
EducationRhode Island School of Design
Occupationscookery book author, food journalist, food blogger

Emiko Davies is an Australia-born cookery book author, food journalist and food blogger, known for a focus on regional Italian food. She is based in Florence, Italy.

Life and career

Emiko Davies is from Canberra, Australia and raised between Australia and China. She is of Japanese-Australian ethnicity. Davies attended Rhode Island School of Design (RISD) in Providence, Rhode Island and graduated with a B.F.A. degree in Printmaking in 2002. She was inspired to cook by the book, Science in the Kitchen and the Art of Eating Well (La Scienza in Cucina E L'arte Di Mangiar Bene, 1891) by Pellegrino Artusi and through experiencing the food of Florence.

She has written about food for The Canberra Times, The Guardian, Newsweek, Condé Nast Traveller, Gourmet Traveller, Food52, amongst others. She had a weekly column on Regional Italian Food on Food52.

Publications

Books

Articles

References

  1. 1 2 Walker, Ella (14 April 2019). "Cookbook: Tortellini at Midnight by Emiko Davies". HeraldScotland. Retrieved 29 July 2020. Half-Australian, half-Japanese and now Florence-base
  2. ↑ Druckman, Charlotte (16 March 2017). "How to Make the Most of a Tiny Tuscan Kitchen". Wall Street Journal. ISSN 0099-9660. Retrieved 30 July 2020. Ms. Davies grew up rather peripatetically herself, in Australia and China.
  3. 1 2 Hardy, Karen (19 February 2019). "Emiko Davies: Tortellini at Midnight, family recipes from Italy". The Canberra Times. Retrieved 30 July 2020.
  4. ↑ "RISD XYZ". Issuu. Spring 2016. p. 64. Retrieved 29 July 2020.
  5. ↑ Cattaneo, Barbara (7 June 2017). Il restauro della fotografia: Materiali fotografici e cinematografici, analogici e digitali (in Italian). Nardini Editore. p. 234.
  6. ↑ Berning Sawa, Dale (6 May 2016). "My best-kept kitchen secret is to slow down". the Guardian. Retrieved 29 July 2020.
  7. ↑ Prakash, Sheela. "The Practically Perfect Eggplant Parmesan That Proves Less Is More". Kitchn. Retrieved 30 July 2020. I've long admired Emiko for her attention to detail and authenticity, so I was eager to try her recipe on Food52
  8. ↑ "Five Italian Food Blogs I Adore..." Smitten Italy. 17 October 2014. Retrieved 30 July 2020.