Enterococcus xinjiangensis

Enterococcus xinjiangensis
Scientific classification Edit this classification
Domain: Bacteria
Kingdom: Bacillati
Phylum: Bacillota
Class: Bacilli
Order: Lactobacillales
Family: Enterococcaceae
Genus: Enterococcus
Species:
E. xinjiangensis
Binomial name
Enterococcus xinjiangensis
Ren et al. 2020

Enterococcus xinjiangensis is a Gram-positive bacterium from the genus of Enterococcus which has been isolated from yogurt from Xinjiang.

References

  1. 1 2 "Species: Enterococcus xinjiangensis". LPSN.DSMZ.de.
  2. ↑ "Enterococcus xinjiangensis". www.uniprot.org.
  3. ↑ Ren, Xiaopu; Li, Mingyang; Guo, Dongqi (September 2016). "Enterococcus Xinjiangensis sp. nov., Isolated from Yogurt of Xinjiang, China". Current Microbiology. 73 (3): 374–378. doi:10.1007/s00284-016-1065-1. PMID 27260143. S2CID 14868643.