Ethan Stowell

Ethan Stowell
Occupations
ParentFrancia Russell

Ethan Stowell is an American chef and restaurateur. Based in Seattle, his restaurants include Goldfinch Tavern, Red Cow, Rione XIII, and Tavolàta. He is the founder and chief executive officer of Ethan Stowell Restaurants and a co-founder of the Good Table Group, a restaurant consulting business.

Career and recognition

In 2008, Stowell was named Best New Chef by Food & Wine. As of 2016, he owned 13 restaurants in Seattle. In 2020, he was a semifinalist in the James Beard Foundation Award's Outstanding Restaurateur category. He launched a consulting firm in 2026.

Personal life

Stowell is the son of the ballet dancer Francia Russell and her husband, Kent Stowell.

See also

References

  1. ↑ "Chef Ethan Stowell buys a historic Seattle dive bar". The Seattle Times. March 1, 2023. Archived from the original on March 21, 2023. Retrieved May 23, 2023.
  2. ↑ Varriano, Jackie (October 14, 2026). "Why Ethan Stowell left his namesake company and returned to the kitchen". seattletimes.com. Retrieved November 2, 2026.
  3. ↑ "Ethan Stowell". Food & Wine. Archived from the original on March 1, 2023. Retrieved May 23, 2023.
  4. ↑ "How chef Ethan Stowell lost 50+ pounds and kept it off". Seattle Magazine. July 8, 2022. Retrieved May 23, 2023.
  5. ↑ "17 Seattle-area chefs and restaurants score James Beard awards semifinalist spots". The Seattle Times. February 26, 2020. Archived from the original on February 3, 2023. Retrieved May 23, 2023.
  6. ↑ "Seattle restaurateur Ethan Stowell launches consulting firm". Puget Sound Business Journal. October 8, 2026. Retrieved October 9, 2026.
  7. ↑ "Ethan Stowell's Childhood Home, New Hotel Tower 1st Look". seattle.eater.com. December 11, 2014. Retrieved March 7, 2024.