Ethan Stowell

Ethan Stowell
OccupationsChef, restaurateur
Parent

Ethan Stowell is an American chef and restaurateur. Based in Seattle, his restaurants include Goldfinch Tavern, How to Cook a Wolf, Red Cow, Rione XIII, and Tavolàta. He is the founder and chief executive officer of Ethan Stowell Restaurants.

Career and recognition

Stowell owned 13 restaurants in Seattle, as of 2016.

In 2008, he was named Best New Chef by Food & Wine. In 2020, he was a semifinalist in the James Beard Foundation Award's Outstanding Restaurateur category. He launched a consulting firm in 2026.

Personal life

Stowell is the son of ballet dancer Francia Russell and her husband, Kent Stowell.

See also

References

  1. ↑ "Chef Ethan Stowell buys a historic Seattle dive bar". The Seattle Times. March 1, 2023. Archived from the original on March 21, 2023. Retrieved May 23, 2023.
  2. ↑ "How chef Ethan Stowell lost 50+ pounds and kept it off". Seattle Magazine. July 8, 2022. Retrieved May 23, 2023.
  3. ↑ "Ethan Stowell". Food & Wine. Archived from the original on March 1, 2023. Retrieved May 23, 2023.
  4. ↑ "17 Seattle-area chefs and restaurants score James Beard awards semifinalist spots". The Seattle Times. February 26, 2020. Archived from the original on February 3, 2023. Retrieved May 23, 2023.
  5. ↑ "Seattle restaurateur Ethan Stowell launches consulting firm". Puget Sound Business Journal. October 8, 2026. Retrieved October 9, 2026.
  6. ↑ "Ethan Stowell's Childhood Home, New Hotel Tower 1st Look". seattle.eater.com. December 11, 2014. Retrieved March 7, 2024.