Forrest Pritchard

Forrest Pritchard
Pritchard lecturing in Princeton, NJ
Born
Forrest Pritchard

(1974-06-01) June 1, 1974 (age 52)
EducationBA English, BS Geology
Alma materCollege of William & Mary
Writing career
Notable worksGaining Ground, Growing Tomorrow, Start Your Farm
Websitewww.forrestpritchard.com

Forrest Pritchard (born June 1, 1974) is a New York Times bestselling author, sustainable farmer, and farm-to-table restauranteur. He is a graduate of Episcopal High School and The College of William and Mary, where he won the Academy of American Poets prize in 1996. His books include the New York Times bestseller Gaining Ground, A Story of Farmers' Markets, Local Food and Saving the Family Farm (Lyons, 2013, ISBN 9780762787258, no. 19 in E-books non-fiction) named a top read by NPR and Publishers Weekly, and Growing Tomorrow: Behind The Scenes With 18 Sustainable Farmers Who Are Changing The Way We Eat (with Molly Peterson, The Experiment, 2015 ISBN 9781615192847).

Works

References

  1. 1 2 "E-Book Nonfiction". The New York Times. 14 June 2015. Retrieved 27 May 2016.
  2. ↑ "William & Mary - Growing Tomorrow". Archived from the original on 2016-08-12. Retrieved 2016-07-08.
  3. ↑ "6 food books for summer reading".
  4. ↑ "Best Summer Books & Summer Reading 2013 | Publishers Weekly Publishers Weekly".
  5. ↑ Pritchard, Forrest (21 May 2013). Gaining Ground: A Story of Farmers' Markets, Local Food, and Saving the Family Farm. Lyons Press. ISBN 978-0762787258.
  6. ↑ Pritchard, Forrest (20 October 2015). Growing Tomorrow: A Farm-to-Table Journey in Photos and Recipes: Behind the Scenes with 18 Extraordinary Sustainable Farmers Who Are Changing the Way We Eat. The Experiment. ISBN 978-1615192847.
  7. ↑ Pritchard, Forrest; Polishuk, Ellen (10 September 2018). Start Your Farm: The Authoritative Guide to Becoming a Sustainable 21st Century Farmer. The Experiment. ISBN 978-1615194896.