 Fricot | |
| Type | Stew |
|---|---|
| Place of origin | Canada |
| Region or state | Acadia, Maritime provinces |
| Main ingredients | Meat (chicken, clams, rabbit, beef or pork), potatoes, onions, dumplings |
| Cuisine of Quebec |
|---|
 |
Fricot is an Acadian dish. It is a stew containing meat (chicken), potatoes, onions, carrots, summer savoury, and sometimes dumplings. It is such an important part of Acadian food culture that the call to eat in Acadian French is "Au fricot!"
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