 | |
| Type | Pasta |
|---|---|
| Place of origin | Italy |
Gemelli (Italian: [dʒeˈmɛlli]; lit. 'twins') are a type of pasta. They are most often used for making casserole or pasta salads.
Gemelli are not twin tubes twisted around one another, as they may appear to be, but rather a single strand with an "S"-shaped cross-section twisted into a spiral.
