Calamarata
 | |
| Type | Pasta |
|---|---|
| Place of origin | Italy |
| Region or state | Naples, Campania |
Calamarata is a type of thick ring pasta, often dyed with black squid ink to resemble sliced calamari.
See also
Media related to Anelloni at Wikimedia Commons
References
- ↑ Bonetto, Cristian; Sainsbury, Brendan (2016). Napoli, Pompei e la Costiera Amalfitana (in Italian). Torino, Italy: Lonely Planet. ISBN 978-88-592-6441-5.
- ↑ Scaravella, Jody (2015). Nonna's House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria. New York: Simon and Schuster. p. 127. ISBN 978-1-4767-7411-4.
| Types |
| ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Cooking | |||||||||||
| Producers |
| ||||||||||
| Equipment manufacturers | |||||||||||
| See also | |||||||||||
 | This pasta–related article is a stub. You can help Wikipedia by adding missing information. |