Grated cheese is cheese that has been rubbed against a grater in order to cut it into many small pieces. Hard cheeses such as parmesan are usually grated, and grating such cheeses can improve flavor as it adds surface area. Grated cheese is similar to shredded cheese, with the primary difference being texture; grated cheese is smooth and fine, while shredded cheese is cut into larger pieces.
While incredibly simple in theory, grated cheese improves dishes around the world by added texture, allowing for more even melting and improving taste.
