Hattie Ellis

Hattie Ellis is a British food writer and journalist.

Ellis trained as a journalist with Westminster Press and as a cook at Leith's Cookery School. She was a reporter on the Bath Evening Chronicle, a researcher for the BBC's Food and Drink programme, an associate producer for Hugh Fearnley-Whittingstall's A Cook on the Wild Side, Escape to River Cottage and TV Dinners and also worked on Dorinda Hafner's Tastes of Britain. She has appeared on Breakfast Time, Woman's Hour and The Food Programme.

Books

Other writing

Ellis has also written for the BBC, The Independent on Sunday and The Times.

Awards and nominations

References

  1. ↑ Ellis, Hattie (2001). Eating England : why we eat what we eat. London: Mitchell Beasley. p. 1. ISBN 9781840003512.
  2. ↑ Ellis, Hattie (2015). The one pot cook : 150 recipes for feeding family & friends. London, UK: Head of Zeus. p. 1. ISBN 9781781851265.
  3. ↑ "Hattie Ellis". BBC.co.uk. Retrieved 2024-04-05.
  4. ↑ "Hattie Ellis". independent.co.uk. Retrieved 2024-04-05.
  5. ↑ Ellis, Hattie (2000). Trading places : Europe's finest specialist shops. London: Mitchell Beazley. p. 1. ISBN 9781840002560.
  6. ↑ Ellis, Hattie (2006). A Passion for Tea. London, UK: Ryland Peters & Small. p. 1. ISBN 9781845972288.
  7. ↑ "Guild of Food Writers Awards". Bookseller (No. 5236 ed.). insert: VNU Entertainment Media. 30 June 2006. p. 44.
  8. ↑ "2019 Andre Simon Book Awards - the annual awards for food and drink books". www.andresimon.co.uk. Retrieved 2019-05-20.