Havreflarn
 Plate of Havreflarn | |||||||
| Type | Cookie | ||||||
|---|---|---|---|---|---|---|---|
| Course | Dessert | ||||||
| Place of origin | Norway | ||||||
| Main ingredients | Oats | ||||||
| Ingredients generally used | Butter, flour, brown sugar | ||||||
| 100kcal | |||||||
| |||||||
| Similar dishes | Oatmeal raisin cookies | ||||||
Havreflarn, or havrekakor in Sweden, are Nordic oatmeal cookies with a brittle, crisp texture. They are traditionally made all the way from Denmark to Finland. It is prepared traditionally with rolled oats, brown sugar, flour, and various spices, such as cinnamon and nutmeg.
Occasionally, they are topped with a chocolate drizzle for added flavor. They can also be sandwiched together with a thin layer of chocolate between them; in Norway, this version is often called sjokoladeflarn (chocolate flarn).
Recipes
References
- ↑ "Havreflarn Norwegian Oatmeal Cookies – A Kitchen Hoor's Adventures". 4 December 2018.
- ↑ "Brown Butter Swedish Oat Crisps (Havreflarn)". True North Kitchen. 21 March 2020.
- ↑ "Doble havreflarn med sjokolade". Det søte liv (in Norwegian Bokmål). 2021-03-10. Retrieved 2026-10-26.
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