Hornado is roast pig, cooked whole, in Ecuadorian cuisine. It is often served in highland markets.[citation needed] Hornado is generally accompanied by llapingacho, mote (hominy), and vegetables.
Hornado is roast pig, cooked whole, in Ecuadorian cuisine. It is often served in highland markets.[citation needed] Hornado is generally accompanied by llapingacho, mote (hominy), and vegetables.
 | This meat-related article is a stub. You can help Wikipedia by adding missing information. |