It is used in flavours and fragrances for its "fresh, cortex, green, leafy, foliage, balsamic, storax, aldehydic, floral, melon" aroma.
References
↑Enache, Dan I.; Edwards, Jennifer K.; Landon, Philip; Solsona-Espriu, Benjamin; Carley, Albert F.; Herzing, Andrew A.; Watanabe, Masashi; Kiely, Christopher J.; Knight, David W.; Hutchings, Graham J. (2006). "Solvent-Free Oxidation of Primary Alcohols to Aldehydes Using Au-Pd/TiO2 Catalysts". Science. 311 (5759): 362–365. Bibcode:2006Sci...311..362E. doi:10.1126/science.1120560. PMID16424335. S2CID92890.