Kanakchur

Kanakchur (Bengali: কনকচূড়) is an aromatic rice cultivar from West Bengal, India. It has a slender grain and sweet aroma. The popped rice prepared from Kanakchur retains the aroma. The popped Kanakchur and Nalen Gur is used to prepare the Jaynagarer Moa.

See also

References

  1. ↑ "Indian Rice Culture". Living Farms. Retrieved 21 July 2013.{{cite web}}: CS1 maint: deprecated archival service (link)
  2. ↑ Chakraborty, Monotosh (14 January 2013). "Don't go by flavour, it's not Jaynagarer Moa". The Times of India. Kolkata. Archived from the original on 5 December 2013. Retrieved 21 July 2013.