Khaman
 Khaman with mustard seeds, green chillies and coriander leaves on top. Served with green and red chutney | |
| Type | Snack |
|---|---|
| Place of origin | India |
| Region or state | Gujarat |
| Main ingredients | Gram flour, chana dal |
| Variations | Locho |
| 170 | |
| Other information | Handvo |
| This article is part of the series on |
| Indian cuisine |
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Khaman (Gujarati: ખમણ; also khamani, khamni) is a savoury snack from India that originated in Gujarat. Khaman is made from ground chickpeas (chana dal) or chana gram flour (besan), usually with lemon juice, semolina, and curd. A final tadka can be added, using ingredients such as asafoetida and chillies.
Popular variants include sev khamani, topped with crispy sev, and dahi khamani with yoghurt.
Khaman outwardly resembles dhokla, but dhokla is prepared from a fermented batter that also contains rice.
See also
Wikimedia Commons has media related to Khaman.
References
- 1 2 "What Is the Difference Between Khaman And Dhokhla?". NDTV Food. Retrieved 2020-10-10.
- ↑ Pandey, Shefali (February 26, 2020). "Is this the best khaman in Ahmedabad?". Condé Nast Traveller India.