Kroki

Kroki
Type	Biscuit
Place of origin	Algeria

Kroki is a traditional Algerian biscuit and a specialty in Algerian cuisine.

Kroki is an Algerian cookie that is made using flour, sugar, eggs, yeast, oil or butter and it is flavoured using lemon zest, vanilla and orange blossom water.

References

1 2 Recette de Croquets {gâteaux secs algériens aux oeufs}
1 2 KROKI (ALGERIAN CUISINE)

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[croquete-1] 1 2 Recette de Croquets {gâteaux secs algériens aux oeufs}

[Kroki-2] 1 2 KROKI (ALGERIAN CUISINE)

Kroki

See also

References