Lab Lemco

'Lab Lemco' Powder is a refined meat extract known for its light color and has been produced since 1865. It is used in a wide range of bacteriological growth media and has growth-promoting qualities for cell cultivation in laboratories.

Lemco refers to the original producer of the meat extract, the Liebig's Extract of Meat Company.

References

↑ Smith, Alison Smith, Marketing Manager, Oxoid. "History of the agar plate" (Web). Article. labnews.co.uk. Retrieved August 27, 2009.{{cite web}}: CS1 maint: multiple names: authors list (link)
↑ Waterworth, Pamela M. (March 1972). "The lethal effect of tryptone-soya broth". Journal of Clinical Pathology. 25 (3): 227–228. doi:10.1136/jcp.25.3.227. PMC 477267. PMID 4622999.

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[Smith-1] Smith, Alison Smith, Marketing Manager, Oxoid. "History of the agar plate" (Web). Article. labnews.co.uk. Retrieved August 27, 2009.{{cite web}}: CS1 maint: multiple names: authors list (link)

[2] Waterworth, Pamela M. (March 1972). "The lethal effect of tryptone-soya broth". Journal of Clinical Pathology. 25 (3): 227–228. doi:10.1136/jcp.25.3.227. PMC 477267. PMID 4622999.