| Lactarius pseudomucidus | |
|---|---|
| Lactarius pseudomucidus found in Mendocino, California | |
| Scientific classification | |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Russulales |
| Family: | Russulaceae |
| Genus: | Lactarius |
| Species: | L. pseudomucidus |
| Binomial name | |
| Lactarius pseudomucidus | |
| Lactarius pseudomucidus | |
|---|---|
| Mycological characteristics | |
| Gills on hymenium | |
| Cap is depressed | |
| Hymenium is decurrent | |
| Stipe is bare | |
| Spore print is cream | |
| Edibility is unknown | |
Lactarius pseudomucidus, commonly known as the slimy milk cap, is a mucilaginous species of fungus native to North America.
It has a charcoal brown cap, smooth and slimy, from 2–10 centimetres (3⁄4–4 in) across, initially flat convex, becoming shallowly depressed. The gills are decurrent, white with a gray or yellow tinge, staining brownish. The stipe is 2.5–10 cm (1–4 in) tall and 5–12 millimetres (1⁄4–1⁄2 in) thick; it is hollow and brittle. Both the cap and stipe are mucilaginous. The flesh is gray and the latex is milky white, drying yellowish. There is only a slight odor, and the taste slowly becomes acrid. Spores are white in mass, ellipsoid, amyloid, about 8 μm long, with a reticulate decoration on the surface. The spore print is cream.
The species is inedible, with the extremely viscid cap and stalk being deterrent.
It resembles Lactarius argillaceifolius, which has a light orange-gray cap, and eastern North America's L. mucidus. Additionally, L. fumosus and Lactifluus gerardi bear similarities. Other Lactarius species with slippery, grayish caps are either zonate and/or the gills stain purple.
It is native to northwestern North America, often found in coastal and conifer forests.