List of meat-based sauces

Meat-based sauces are sauces prepared using various types of meat as a primary ingredient. They are commonly served with or over rice, pasta, or other starches. Thick meat-based sauces are sometimes used as sandwich fillings.

Meat-based sauces

Amatriciana, an Italian sauce containing tomatoes and pancetta
Carbonara, an Italian sauce containing guanciale or pancetta and eggs
Caruso sauce, an Uruguayan sauce of ham, cream, nuts and mushrooms served over pasta.
Cincinnati chili, a regional ground beef and tomato sauce typically served over pasta or hot dogs. Similar sauces are served on chili dogs or Coney Islands in Michigan, Rhode Island, and New York.
Curry, a variety of southeast Asian-style sauces that can include meat, poultry, seafood, tofu, or vegetables braised with tomato puree, broth, coconut milk, yogurt, or other ingredients, often served over rice.
- Madras curry sauce is a south-Indian style red curry sauce.
- Massaman curry, a Thai curry
Jajang, a meat and vegetable sauce that tops noodles in the Korean-style Chinese dish Jajangmyeon.
Korma, an Indian sauce made with meat and/or vegetables braised in yogurt and served with rice.^: 24
Palaver sauce, a west African stew-like sauce containing vegetables, meat and/or seafood, and served with rice, fufu, or other starches.
Picadillo, a thick sauce of tomatoes and ground beef traditional to multiple cuisines with regional variations
Ragù, an Italian meat-based sauce with numerous variations
- Barese ragù, an Italian sauce containing pork and lamb
- Bolognese, an Italian ground beef, veal or pork sauce typically served over pasta
- Neapolitan ragù, an Italian meat sauce
- Ragù alla salsiccia, an Italian sausage-based sauce
Saltsa kima, a Greek topping for spaghetti.^: 124
Satsivi, a Georgian dish of chicken in walnut sauce.
Sausage gravy, a sausage-based white sauce served with or over biscuits in the American south.
Sloppy Joe, a thick sauce of tomatoes and ground beef often served as sandwich filling

References

↑ Williams-Sonoma sauce. Simon & Schuster. p. 65.
↑ Lynne Rossetto Kasper (1999). The Italian Country Table. Scribner. p. 90.
↑ Woellert, Dann (2013-04-16). The Authentic History of Cincinnati Chili. Arcadia Publishing. ISBN 9781625840622.
↑ Sen, Colleen Taylor (2009-11-15). Curry: A Global History. Reaktion Books. ISBN 9781861897046.
↑ "Jjajangmyeon: A Shared Cultural Icon". The RushOrder Blog. Retrieved 2019-09-24.
↑ Singh, Dharam Jit (1970). Indian Cookery. Penguin. ISBN 9780140461411. Singh's. Indian Cookery, Penguin, 1970,.
↑ Osseo-Asare, Fran (2005). Food Culture in Sub-Saharan Africa. Greenwood Publishing Group. ISBN 9780313324888.
↑ "Lunchbreak: Picadillo". WGN-TV. September 18, 2018. Retrieved January 26, 2019.
↑ "The Ultimate Cuban Comfort Food: Picadillo". The New York Times. September 21, 2014. Retrieved January 26, 2019.
↑ Sauces reconsidered : après Escoffier. Rowman & Littlefield Publishers. p. 108.
↑ 1001 Foods To Die For. Andrews McMeel Publishing. 2007. p. 204. ISBN 978-0-7407-7043-2. Retrieved June 5, 2017.
↑ "Why you won't find spaghetti bolognese in Italy". The Local. September 14, 2016. Retrieved January 26, 2019.
↑ Salse e sughi: per rendere più stuzzicanti i tuoi piatti (in Italian). Edizioni Gribaudo. 2010. ISBN 9788879069632.
↑ Walsh, Robb (2015). The Chili Cookbook. Berkeley CA: Ten Speed Press. ISBN 978-1-60774-795-6.
↑ Edge, John T. (2014-02-01). The New Encyclopedia of Southern Culture: Volume 7: Foodways. UNC Press Books. ISBN 9781469616520.
↑ Potempa, Philip (September 16, 2016). "From the Farm: Recipe for the sloppy Joe sandwich dates back to the 1930s". Post-Tribune. Retrieved June 5, 2017.

[1] Williams-Sonoma sauce. Simon & Schuster. p. 65.

[2] Lynne Rossetto Kasper (1999). The Italian Country Table. Scribner. p. 90.

[3] Woellert, Dann (2013-04-16). The Authentic History of Cincinnati Chili. Arcadia Publishing. ISBN 9781625840622.

[4] Sen, Colleen Taylor (2009-11-15). Curry: A Global History. Reaktion Books. ISBN 9781861897046.

[5] "Jjajangmyeon: A Shared Cultural Icon". The RushOrder Blog. Retrieved 2019-09-24.

[6] Singh, Dharam Jit (1970). Indian Cookery. Penguin. ISBN 9780140461411. Singh's. Indian Cookery, Penguin, 1970,.

[7] Osseo-Asare, Fran (2005). Food Culture in Sub-Saharan Africa. Greenwood Publishing Group. ISBN 9780313324888.

[8] "Lunchbreak: Picadillo". WGN-TV. September 18, 2018. Retrieved January 26, 2019.

[9] "The Ultimate Cuban Comfort Food: Picadillo". The New York Times. September 21, 2014. Retrieved January 26, 2019.

[10] Sauces reconsidered : après Escoffier. Rowman & Littlefield Publishers. p. 108.

[11] 1001 Foods To Die For. Andrews McMeel Publishing. 2007. p. 204. ISBN 978-0-7407-7043-2. Retrieved June 5, 2017.

[12] "Why you won't find spaghetti bolognese in Italy". The Local. September 14, 2016. Retrieved January 26, 2019.

[13] Salse e sughi: per rendere più stuzzicanti i tuoi piatti (in Italian). Edizioni Gribaudo. 2010. ISBN 9788879069632.

[Walsh-14] Walsh, Robb (2015). The Chili Cookbook. Berkeley CA: Ten Speed Press. ISBN 978-1-60774-795-6.

[15] Edge, John T. (2014-02-01). The New Encyclopedia of Southern Culture: Volume 7: Foodways. UNC Press Books. ISBN 9781469616520.

[16] Potempa, Philip (September 16, 2016). "From the Farm: Recipe for the sloppy Joe sandwich dates back to the 1930s". Post-Tribune. Retrieved June 5, 2017.

List of meat-based sauces

Meat-based sauces

See also

References