Microbacterium kitamiense

Microbacterium kitamiense
Scientific classification Edit this classification
Domain: Bacteria
Kingdom: Bacillati
Phylum: Actinomycetota
Class: Actinomycetes
Order: Micrococcales
Family: Microbacteriaceae
Genus: Microbacterium
Species:
M. kitamiense
Binomial name
Microbacterium kitamiense
Matsuyama et al. 1999
Type strain
CIP 106320
DSM 13237
IAM 15189
IFO 16414
JCM 10270
Kitami C2
LMG 22055
NBRC 16414
NCIMB 13608
NRRL B-24226

Microbacterium kitamiense is a heterotrophic, strictly aerobic, mesophilic and non-motile bacterium from the genus Microbacterium which has been isolated from waste water from a sugar-beet factory in Kitami in Japan. Microbacterium kitamiense produces polysaccharide. Microbacterium kitamiense has a high GC-content.

References

  1. 1 2 3 Matsuyama, H; Kawasaki, K; Yumoto, I; Shida, O (October 1999). "Microbacterium kitamiense sp. nov., a new polysaccharide-producing bacterium isolated from the wastewater of a sugar-beet factory". International Journal of Systematic Bacteriology. 49 Pt 4 (4): 1353–7. doi:10.1099/00207713-49-4-1353. PMID 10555312.
  2. 1 2 Parte, A.C. "Microbacterium". LPSN.
  3. ↑ "Microbacterium kitamiense Taxon Passport - StrainInfo". www.straininfo.net.
  4. ↑ George M., Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
  5. ↑ "Catalogue: DSM-13237". www.dsmz.de.
  6. ↑ Lee, Brenda J. Little, Jason S. (2007). Microbiologically Influenced Corrosion. Hoboken: John Wiley & Sons. ISBN 978-0-470-11244-1.{{cite book}}: CS1 maint: multiple names: authors list (link)

Further reading