| Alternative names | mi ikan |
|---|---|
| Place of origin | Indonesia |
| Serving temperature | Hot |
| Main ingredients | Noodles, fish |
Mie ikan is an Indonesian noodle dish made of noodles and fish. The fish is used to make its soup and also becomes a topping or condiment for the dish. One of the famous ones is mie ikan from Toboali, South Bangka Regency.
Some regions throughout Indonesian archipelago have their specialty of mie ikan, include: