Modenese (sheep breed)

Modenese
Conservation status
  • FAO (2007): extinct: 69 
  • DAD-IS (2026): not listed            
Other names
  • Appennino-Modenese
  • Balestra
  • Emiliana di Pianura
  • Pavullese
Country of originItaly
Distribution
Usemeat
Traits
Weight
  • Male:
    50 kg
  • Female:
    40 kg
Wool colourwhite
Face colourwhite, often with black patches, particularly round the eyes

The Modenese is an Italian breed of triple-purpose sheep – raised for milk, meat and wool – from the regions of Emilia-Romagna and the Veneto in north-central Italy. It was formerly considered to be extinct, until the early twenty-first century when two breeding groups of the sheep were identified in the province of Bologna. It may also be known as the Appennino-Modenese, the Balestra, the Emiliana di Pianura or the Pavullese.: 248 : 881 

History

The origins of the Modenese are unclear;: 248  It may derive from the Garfagnina Bianca, with some influence of the Bergamasca.: 881  It was documented in the 1930s in the plains of the Veneto, and was photographed at about the same time at Pavullo in the Apennines of the province of Modena.: 248  By about 1970 it was reported to be extinct.: 881 

In the early twenty-first century two breeding nuclei of the sheep were identified in the province of Bologna during a census of sheep of the Cornella Bianca breed of that area.: 248 

The Modenese is not among the forty-two autochthonous local sheep breeds of limited distribution for which a flock-book is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.

Characteristics

It is a small sheep: average body weights are about 40 kg for ewes and 50 kg for rams.: 249 : 881  It is characterised by a pronouncedly convex facial profile and by wide-spreading twisted horns. The fleece is white, as are the face and legs, which however may have patches of black, most frequently round the eyes.: 249 

Use

The Modenese is a triple-purpose breed, reared for the production of lamb, of milk and of wool.: 249  The wool is of coarse quality; the annual yield is approximately 2.5 kg in two shearings.: 249 

The management of the flocks was transhumant – they were moved in late spring or early summer up to the upland pastures of the Apennines of the province of Modena for the summer months, and in autumn down to the plains of Emilia-Romagna and the Veneto for the winter, particularly in the provinces of Bologna, Ferrara, Modena and Rovigo.: 249 

References

  1. ↑ Barbara Rischkowsky, Dafydd Pilling (editors) (2007). List of breeds documented in the Global Databank for Animal Genetic Resources, annex to: The State of the World's Animal Genetic Resources for Food and Agriculture. Rome: Commission on Genetic Resources for Food and Agriculture, Food and Agriculture Organization of the United Nations. ISBN 9789251057629. Archived 23 June 2020.
  2. ↑ Breed Data Sheet: Italy, Sheep. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed August 2026.
  3. 1 2 3 4 5 6 7 8 9 Daniele Bigi, Alessio Zanon (2008). Atlante delle razze autoctone: Bovini, equini, ovicaprini, suini allevati in Italia (in Italian). Milan: Edagricole. ISBN 9788850652594.
  4. 1 2 3 4 Valerie Porter, Lawrence Alderson, Stephen J.G. Hall, D. Phillip Sponenberg (2016). Mason's World Encyclopedia of Livestock Breeds and Breeding (sixth edition). Wallingford: CABI. ISBN 9781780647944.
  5. ↑ Le razze ovine e caprine in Italia (in Italian). Associazione Nazionale della Pastorizia: Ufficio centrale libri genealogici e registri anagrafici razze ovine e caprine. Archived 21 September 2013.